Heavenly Onion Casserole - cooking recipe

Ingredients

1 large sweet onion, sliced
1 (10 oz.) can cream of chicken soup
3/4 c. milk
3 slices firm white bread, crumbled
2 c. shredded Cheddar cheese
1/2 c. butter or margarine
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Saute onion in butter in skillet until tender.
Do not brown.
Mix soup, milk and pepper in bowl.
Stir in bread, 1 1/2 cups cheese and sauteed onions.
Mix well.
Pour into casserole.
Chill for several hours, if desired.
Sprinkle with remaining 1/2 cup cheese.
Bake for 30 minutes or until bubbly and golden.