Bev'S Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. chili powder
1 small can diced green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
12 tortillas (large)
2 c. grated Cheddar cheese

Preparation

Brown lean ground beef; drain.
Add chili powder and diced green chilies.
Set aside.
Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together.
Add 1 1/2 cups of soup mixture to ground beef.
Cover bottom of casserole dish with 4 large soft tortillas.
Cover with 3/4 of beef mixture, then 4 tortillas, then 3/4 of soup mixture, then 4 tortillas, then the rest of both mixtures.
Sprinkle with Cheddar cheese.
Cover with foil.
Bake at 350\u00b0 for 20 minutes; remove cover.
Bake 10 minutes longer.