Precook squash and onion until just tender.Stir in 1 can undiluted mushroom soup, 2 eggs, 1/2 of cheese and 1/2 cup cracker crumbs.Put in oiled casserole dish and bake at 350\u00b0 until brown and b ...
Rub the exterior and the cavity of the chicken with the first 4 ingredients and allow to stand for 1 hour.Place the chicken, breast side up, on a heatproof platter.Steam over high heat for 20 minute ...
Cut cabbage into pieces.Boil 3 to 4 minutes in salted water. Drain.Butter a casserole dish.Layer cabbage, chopped onion, cream of mushroom soup, salt and pepper.Keep layering until casserole is full ...
Blend well and put in flat baking dish.Cover and refrigerate at least 12 hours.Bake at 350\u00b0 for 45 to 60 minutes. ...
Start with 2 eggs and mix in sour cream.Add both cans of corn, not drained.Mix in cornbread mix and sugar.Mix well. Pour into greased baking dish; sprinkle grated cheese on top. Bake in oven at 350\ ...
Boil chicken until tender.Cool and remove meat from bone in small chunks.Place in a greased casserole dish.Mix milk with canned soups and pour over chicken.Pour chicken broth over stuffing mix and m ...
Fry sausage and bacon, stirring frequently.Remove and drain all but 2 tablespoons fat.Add onions and green pepper; cook 8 to 10 minutes.Add parsley, bacon, sausage, garlic and seasonings; mix well.P ...
Saute garlic in butter.Add shrimp, salt, pepper and parsley. Cook over medium to high heat, stirring constantly, until shrimp are pink, about 5 to 10 minutes.Add lemon juice and serve. ...
Melt butter in large skillet.Add green pepper, celery and onions.Cook over medium heat until tender, but not brown.Stir in remaining ingredients, except crawfish.Bring to a boil.Stir once or twice.R ...