Egg And Sausage Or Bacon Breakfast Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
1 lb. sausage (cooked) or fried bacon, drained and crumbled
1 c. shredded sharp Cheddar
6 slices bread cubed
1 tsp. dried mustard
1 tsp. salt
2 c. milk
1 can green chopped chilies

Preparation

Blend well and put in flat baking dish.
Cover and refrigerate at least 12 hours.
Bake at 350\u00b0 for 45 to 60 minutes.