Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole fryer
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. herb stuffing mix
1 c. canned chicken broth
1 c. milk
salt and pepper to taste

Preparation

Boil chicken until tender.
Cool and remove meat from bone in small chunks.
Place in a greased casserole dish.
Mix milk with canned soups and pour over chicken.
Pour chicken broth over stuffing mix and mix well.
Place on top of casserole.
Bake at 350\u00b0 for 30 minutes.