Corn Casserole - cooking recipe

Ingredients

2 eggs
8 oz. sour cream
1 can whole corn
1 can creamed corn
1 box Jiffy cornbread mix
2 Tbsp. sugar
1 c. grated cheese

Preparation

Start with 2 eggs and mix in sour cream.
Add both cans of corn, not drained.
Mix in cornbread mix and sugar.
Mix well. Pour into greased baking dish; sprinkle grated cheese on top. Bake in oven at 350\u00b0 for 35 minutes, until done.