Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 medium onion
1 can cream of mushroom soup
salt and pepper

Preparation

Cut cabbage into pieces.
Boil 3 to 4 minutes in salted water. Drain.
Butter a casserole dish.
Layer cabbage, chopped onion, cream of mushroom soup, salt and pepper.
Keep layering until casserole is full.
Top with bread crumbs.
Dot with butter.
Bake 30 minutes at 350\u00b0.