Bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 50 minutes or until rice is tender and all liquid has been absorbed.Dice bacon, if using and lightly saute (perhaps 5 minu ...
Melt butter in a large saucepan over medium heat. Add onions and curry paste. Stir frequently until onions soften, 5 minutes. Meanwhile, place shrimp in a sieve. Rinse under cold running water until ...
In a shallow dish, cover eight 10-inch bamboo skewers with water and set aside to soak.In a small bowl combine the tarragon, thyme, oregano, garlic powder, pepper, and oil. Add the scallops and toss ...
Preheat oven to 350 degrees.Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.Place two tomato slices on bottom half of sliced bread.Spoon crab mixture onto top of tomatoes.Top w ...
Combine all ingredients in a large pan.Cook over medium heat for about 45 minutes or until thick and okra turns from bright green to dull green -- . ...
Cut the eggplant in half lengthwise and scoop out the flesh in the center until you have just a shell about 1/2-inch thick. Set the shells aside.Chop up the eggplant you scooped out into small piece ...
Fry pancetta in olive oil for 2 minutes until golden brown. Add onion and garlic, stir and saute for 2 minutes.Add spinach, stir and simmer for 1-2 minutes until wilted. Season with salt and pepper. ...
Heat butter in skillet.Add celery, green pepper and green onions and cook until tender.Add shrimp and cook 3 to 5 minutes or until done.Add soup, water and cayenne pepper and heat through.Serve over ...
Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.Place peel ...
Place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.Toss squash like salad until it is evenly coated.Place radicc ...