Cinnamon Roll Birthday Cake - cooking recipe

Ingredients

12 rhodes cinnamon rolls, thawed but still cold
cream cheese frosting, included with rolls

Preparation

Cut each cinnamon roll into 4 or 5 pieces and drop into a sprayed 9x13-inch baking pan. Distribute cut up rolls evenly in pan. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350\u00b0F 20-25 minutes or until golden brown. Remove from oven and cool slightly. Drizzle with frosting to serve.