Crockpot King Ranch Casserole - cooking recipe

Ingredients

4 cups chopped cooked chicken
1 large chopped onion
1 large chopped green bell pepper
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes, and green chiles (Ro-Tel)
2 minced garlic cloves
2 teaspoons chili powder
12 (6 inch) fajita size corn tortillas
3 cups shredded sharp cheddar cheese

Preparation

Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
Repeat layers twice.
Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
Serve with salad and blue corn chips on the side for a pretty presentation.