Beef And Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
4 oz. Velveeta cheese, grated or chopped
1 c. sour cream
1/2 head medium cabbage, shredded and parboiled

Preparation

Brown beef with onion in skillet, stirring until beef is crumbly.
Drain.
Stir in cheese until melted.
Add sour cream and cabbage; mix well.
Spoon into greased baking dish.
Bake at 350\u00b0 for 30 minutes.