Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 can celery soup
1 can cream of chicken soup
1 stick margarine, melted
1/2 lb. Cheddar cheese, shredded
1/2 c. chopped onion
1 (8 oz.) carton sour cream
1 1/2 c. potato chips, crushed

Preparation

Thaw potatoes.
Add remaining ingredients except potato chips. Pour into greased casserole dish and cook at 375\u00b0 for 30 minutes. Remove from oven and sprinkle with potato chips.
Return to oven and cook 30 minutes longer.