Stuffed Shells - cooking recipe

Ingredients

9 jumbo shells, cooked
1 lb. beef
1 to 2 pkg. Mozzarella cheese
Parmesan cheese
1 (24 oz.) jar spaghetti sauce

Preparation

Cook shells.
Brown beef and drain.
Put a spoonful of Mozzarella cheese and a spoonful of beef in shells.
In a 2-quart casserole dish, pour in spaghetti sauce.
Then add stuffed shells. Sprinkle Parmesan cheese and leftover Mozzarella cheese.
Bake for 30 to 45 minutes at 350\u00b0.