Shrimp Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
2 tsp. fresh lemon juice
1 (0.7 oz.) pkg. Italian salad dressing mix
1/2 c. finely chopped, cooked shrimp or 1 (4 1/2 oz.) can shrimp, drained and chopped

Preparation

Combine cream cheese and sour cream.
Beat well.
Add remaining ingredients.
Blend well.
Cover and chill at least one hour before serving.
Serve with wheat crackers.
Makes 2 cups.