Cut zucchini and steam 5 minutes.Chop afterwards into smaller pieces.Mix in onion and carrots.Combine soup and sour cream, stir in vegetable mixture.Melt 1/2 cup butter and add to box of Pepperidge ...
Thoroughly blend all ingredients.Keep refrigerated in closed container.Will keep up to 1 month in refrigerator.Serve with crisp crackers. ...
Preheat oven to 350\u00b0.Prepare enchilada sauce mix.Brown meat.Place tortillas and meat in 9 x 13-inch baking dish.Pour sauce over tortillas and meat.Place cheese, onion and cilantro on top.Bake 1 ...
Fry hamburger; drain.Pat into bottom of pan, evenly.Put soup over this, then place slices of cheese to cover mixture, then add Tater Tots.Bake at 350\u00b0 until Tater Tots are good and brown. ...
Brown hamburger; add seasonings.Add soup, string beans and milk.Simmer for about 10 to 15 minutes.Add egg noodles; simmer for about 10 minutes, until noodles are cooked. ...
Cook frozen chopped broccoli according to directions on package.Drain.Cook rice.Combine 2 ingredients.Add can of mushroom soup, jar of Cheez Whiz and water chestnuts.Put into casserole and heat.Befo ...
Saute onion and celery in small amount of margarine.Mix all ingredients in casserole.Bake at 350\u00b0 for about 20 or 30 minutes until bubbly. ...
Take can of chicken and spread in bottom of baking dish. Arrange biscuits on top of chicken.Mix chicken soup and milk, then spread over top of biscuits.Bake at 325\u00b0 for 40 minutes. ...
Cook noodles al dente.Put small amount of sauce in casserole.Layer noodles, Ricotta and Muenster cheese. Top with sauce (generous amount) and grate all the Mozzarella on top. Bake, covered, about 1 ...
Melt soup and cream cheese together in double boiler.Add gelatin to 3 tablespoons water.Add gelatin to hot mixture.When hot mixture is blended, add mayonnaise, chopped celery, onion and shrimp.Put i ...