Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini, peeled
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 small jar pimento
1/2 c. butter
1 box stuffing mix

Preparation

Cut zucchini and steam 5 minutes.
Chop afterwards into smaller pieces.
Mix in onion and carrots.
Combine soup and sour cream, stir in vegetable mixture.
Melt 1/2 cup butter and add to box of Pepperidge Farm stuffing mix (or favorite brand).
Place 1/2 of stuffing on bottom of large casserole.
Add vegetables, then cover with rest of stuffing.
Bake at 350\u00b0 for 1/2 hour.