Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 1/2 oz.) can tiny shrimp, chopped
1 Tbsp. mayonnaise
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. garlic powder

Preparation

Thoroughly blend all ingredients.
Keep refrigerated in closed container.
Will keep up to 1 month in refrigerator.
Serve with crisp crackers.