Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. enchilada sauce mix
1/2 lb. Cheddar cheese, shredded
8 to 10 corn tortillas, cut into triangles
1 medium diced onion
1/3 c. cut cilantro

Preparation

Preheat oven to 350\u00b0.
Prepare enchilada sauce mix.
Brown meat.
Place tortillas and meat in 9 x 13-inch baking dish.
Pour sauce over tortillas and meat.
Place cheese, onion and cilantro on top.
Bake 10 to 15 minutes.