Chicken Biscuit Casserole - cooking recipe

Ingredients

1 small can chicken
1 tube biscuits
1 can cream of chicken soup
1 c. milk

Preparation

Take can of chicken and spread in bottom of baking dish. Arrange biscuits on top of chicken.
Mix chicken soup and milk, then spread over top of biscuits.
Bake at 325\u00b0 for 40 minutes.