Mushroom Shrimp Mold - cooking recipe

Ingredients

1 can mushroom soup
1 large Philadelphia cream cheese
1 pkg. clear Knox gelatine
3 Tbsp. water
1 c. mayonnaise
1 c. chopped celery
1 chopped onion
2 cans cocktail shrimp or crab or use thawed shrimp

Preparation

Melt soup and cream cheese together in double boiler.
Add gelatin to 3 tablespoons water.
Add gelatin to hot mixture.
When hot mixture is blended, add mayonnaise, chopped celery, onion and shrimp.
Put in mold and cool overnight.
Serve with Ritz crackers.