Prepare calamari: Separate tentacles from squid hood, pulling and twisting apart with your hands. Cut off eyes and innards. Reserve tentacles. Remove clear pointed quill from center of hood. Peel of ...
Soak skewers in water for 30 mins to prevent burning. Combine chicken, lemon juice, oil, garlic and paprika in a large bowl. Cover and refrigerate for 30 mins.Preheat the grill on medium-high. Threa ...
Place a slice of prosciutto on top of each piece of turkey, sprinkle with the Parmesan shavings and top with a sage leaf. Fold in half and secure with a toothpick.Heat 1 tsp of the oil in a non-stic ...
Preheat oven to 350\u00b0F.Heat a large frying pan over high heat. Cook sausages for 4-5 mins, turning, until golden all over. Transfer to an 8x12 inch shallow baking dish.Add celery, onion and garl ...
In a wok or large frying pan, heat 1 tbsp oil. Season scallops then sear for 30 seconds per side. Set aside. Add remaining oil and stir-fry onion, garlic, ginger and chili for 30 seconds, until frag ...
Place potatoes in a large sauce pot, add enough salted cold water to cover by 2 inches. Bring to a boil, reduce heat and simmer for 5 minutes or until just tender. Drain and cool, pat dry. Toss pota ...
Combine lemon juice, garlic, nuts and cilantro in a food processor. Process until coarsely chopped. With motor running, add light olive oil and blend mixture to a smooth paste. Set aside.Brush chick ...
Whisk together herbs, orange zest, orange juice, garlic and olive oil. Set aside.Preheat an oiled grill pan over medium heat. Working in batches, grill vegetables for 4-6 mins. Combine all grilled v ...
Rinse rice under cold water until water runs clear and drain.In a medium saucepan, combine rice, tomato sauce and water and bring to a boil, stirring occasionally. Reduce heat and simmer, covered ti ...
To make the salsa verde, combine arugula, parsley, cheese, capers, garlic, anchovies and lemon juice in a food processor and process until combined. With the motor running, add 3/4 cup oil in a slow ...