Grilled Vegetables - cooking recipe

Ingredients

2 spigs fresh parsley, leaves chopped
2 sprigs fresh thyme, leaves chopped
1 sprig fresh mint, leaves chopped
1 None orange, zested, 1/2 juiced
1 clove garlic, minced
2 tbsp olive oil
6 None small zucchini, halved lengthwise, cut into thick slices
6 None small yellow zucchini, halved lengthwise, cut into thick slices
2 None bell peppers, cut into thick strips
1 bunch green onions, halved
4 None tomatoes, cut into wedges, seeded

Preparation

Whisk together herbs, orange zest, orange juice, garlic and olive oil. Set aside.
Preheat an oiled grill pan over medium heat. Working in batches, grill vegetables for 4-6 mins. Combine all grilled vegetables and toss with vinaigrette. Season.