Cook green bell pepper slices, onion and garlic in shortening in covered skillet over low heat until tender.Stir in soup, water, lemon juice, seasoning and shrimp.Cook about 10 minutes. Stir often.S ...
Mix all ingredients together.Marinate in refrigerator for 2 days. ...
Cook spinach; drain well.Fold sour cream, soup mix, water chestnuts and spices into spinach.Bake for 30 minutes, uncovered, at 325\u00b0.Top with grated cheese for the last 10 minutes of baking.Serv ...
Use 1 can soup and 16 oz. sour cream or 2 cans soup and 8 oz. sour cream or 2 cans soup and 16 oz. sour cream, depending on how much you want to make. ...
Stir soup and milk until smooth.Mix in 1/2 can French fried onions, beans and pepper.Bake in 350\u00b0 oven for 25 minutes. Sprinkle remaining onion on top and bake 5 minutes longer. ...
Cook onion, celery and green pepper in butter until tender, stir in tomato sauce, water and seasonings.Simmer 10 minutes. Add shrimp.Cook 10 to 20 minutes.Serve over hot cooked rice. Yields 6 servin ...
Cook or steam zucchini in boiling salted water, until just tender.Drain.In microwave casserole dish (1-quart size), melt 4 tablespoons of butter or margarine.Add carrot and onion and cook until tend ...
Empty tuna into buttered baking dish.Add cracker crumbs. Pour egg and milk mixture over tuna and crackers.Cover with grated cheese.Bake for 30 minutes at 350\u00b0. ...
Brown first 3 ingredients together in skillet; drain.Add next 6 ingredients to beef mixture.Simmer 45 minutes.Top with cheese. ...