Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans
1 can cream of mushroom soup
1/4 c. milk
1 can French fried onions
dash of pepper

Preparation

Stir soup and milk until smooth.
Mix in 1/2 can French fried onions, beans and pepper.
Bake in 350\u00b0 oven for 25 minutes. Sprinkle remaining onion on top and bake 5 minutes longer.