Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked and sliced
1 can tomato soup
3/4 c. sugar
1/4 c. vinegar
1 tsp. salt
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 c. Wesson oil
3 small onions, cut in rings
dash of pepper

Preparation

Mix all ingredients together.
Marinate in refrigerator for 2 days.