Shrimp Creole - cooking recipe

Ingredients

1 c. onion, chopped
1 c. finely chopped celery
1 green pepper, chopped
1/4 c. butter
1 can tomato sauce (15 oz.)
1 c. water
2 Tbsp. minced parsley
1 tsp. salt
1/8 tsp. cayenne pepper
2 bay leaves
1 lb. shrimp

Preparation

Cook onion, celery and green pepper in butter until tender, stir in tomato sauce, water and seasonings.
Simmer 10 minutes. Add shrimp.
Cook 10 to 20 minutes.
Serve over hot cooked rice. Yields 6 servings.