Zucchini Stuffing Casserole - cooking recipe

Ingredients

3 c. zucchini, diced into 1/2-inch cubes
6 Tbsp. butter or margarine
3/4 c. shredded carrot
1/2 c. chopped onion
3 1/2 c. herbed stuffing cubes
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 (10 3/4 oz.) can condensed cream of celery (undiluted)

Preparation

Cook or steam zucchini in boiling salted water, until just tender.
Drain.
In microwave casserole dish (1-quart size), melt 4 tablespoons of butter or margarine.
Add carrot and onion and cook until tender.
Stir in 2 1/4 cups stuffing cubes, soup and carrot/onion.
Mix into zucchini dish, stirring gently.
Melt remaining 2 tablespoons butter or margarine.
Add remaining 1 1/4 cups stuffing cubes to butter and toss gently.
Sprinkle cubes on casserole.
Bake in a 350\u00b0 oven for 30 to 40 minutes, uncovered. Makes 6 to 10 servings.