Cut off root; peel and rinse onions.Cut a 1/2-inch slice from the top of each onion.Cook onion, uncovered, in salted water to cover for 10 to 15 minutes or until slightly tender. Drain well; cool.He ...
Brown the onions, celery and ground beef.Drain off the fat. Add corn and vegetable soup.Reserve some of the potato chips for topping.Add the rest, crumbled, and mix well.Pour into baking dish and pu ...
Blend together well.Roll into a roll. Then roll or sprinkle on parsley flakes.Spread on crackers of your choice.Serve. ...
Combine dip, cream cheese and olives. Mix well; chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices.Spread remaining mix on top of cheese.Line up whole oli ...
Mix all ingredients.Pour into buttered casserole dish.Bake at 350\u00b0 for approximately 30 minutes.Great with squash, also. ...
Bring undiluted soup to boil.Dissolve gelatine in 1/3 cup cold water and add to hot soup.Add cream cheese and beat with rotary beaters until smooth.Let cool (takes about 5 minutes); add rest of ingr ...
Melt cream cheese and oleo in the milk over low heat until soft.In casserole dish, mix corn, cream cheese mixture and chilies.Put bread crumbs on top to cover.Bake at 350\u00b0 until bubbly.Serves 6 ...
Cook and drain noodles.Arrange 4 noodles to cover bottom of greased 9 x 13-inch pan.Saute onion in butter until tender. Blend in cream cheese.Stir in cottage cheese, egg, basil, salt and pepper.Spre ...
Line pan with beef.Roll chicken breasts up and place on top of dried beef.Mix mushroom soup, milk and mayonnaise.Stir until smooth, then pour over chicken. Use no salt. ...