Corn Casserole - cooking recipe

Ingredients

2 (11 oz.) cans Shoe Peg corn, drained
1 (4 oz.) can mild or hot chopped green chili peppers, drained
1 (8 oz.) pkg. cream cheese
1/4 c. milk
2 Tbsp. oleo or butter

Preparation

Melt cream cheese and oleo in the milk over low heat until soft.
In casserole dish, mix corn, cream cheese mixture and chilies.
Put bread crumbs on top to cover.
Bake at 350\u00b0 until bubbly.
Serves 6 to 8.