Seafood Lasagna - cooking recipe

Ingredients

8 lasagna noodles
1 large onion, chopped
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. cottage cheese
1 egg, beaten
2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. white wine
1 lb. shrimp or scallops
1 (6 oz.) can crabmeat
1/4 c. Parmesan cheese
1/2 c. shredded Cheddar

Preparation

Cook and drain noodles.
Arrange 4 noodles to cover bottom of greased 9 x 13-inch pan.
Saute onion in butter until tender. Blend in cream cheese.
Stir in cottage cheese, egg, basil, salt and pepper.
Spread 1/2 over noodles.