"You Name It" Casserole - cooking recipe

Ingredients

1 small onion, chopped
1 lb. ground beef
1 can cream-style corn
1/2 c. chopped celery
1 can vegetable soup
1 small bag potato chips
salt and pepper to taste

Preparation

Brown the onions, celery and ground beef.
Drain off the fat. Add corn and vegetable soup.
Reserve some of the potato chips for topping.
Add the rest, crumbled, and mix well.
Pour into baking dish and put reserved crumbled chips on top.
Bake at 375\u00b0 for 30 minutes.