Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed slightly
1/2 c. butter
1/2 tsp. salt and pepper
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 to 2 c. grated cheese
1 c. onions
1 to 2 c. corn flakes
1/4 c. butter, melted

Preparation

Bake at 350\u00b0 for 45 to 60 minutes.