Chicken Casserole - cooking recipe

Ingredients

12 deboned chicken breasts
1 small jar dried beef
2 cans cream of mushroom soup
3 big Tbsp. mayonnaise
1/4 c. milk

Preparation

Line pan with beef.
Roll chicken breasts up and place on top of dried beef.
Mix mushroom soup, milk and mayonnaise.
Stir until smooth, then pour over chicken. Use no salt.