Mix together. Put in baking dish and cook at 325\u00b0 for 30 to 40 minutes. ...
In a skillet saute onion in margarine until tender.Add the squash, garlic, chiles, salt and pepper.Saute till squash is crisp tender, about 5 minutes.Add corn and stir 2 minutes. Sprinkle with chees ...
Mix first 6 ingredients.Mix margarine and dressing.In a large buttered baking dish, layer the 2 mixes, end with dressing on top.Bake in a 350\u00b0 oven until bubbly. ...
Combine first 9 ingredients, stirring well.Spoon mixture into a lightly greased shallow 2-quart casserole.Combine bread crumbs and butter, stirring well.Sprinkle over top of casserole. Cover and ref ...
Mixallingredientsand put in a greased 9 x 12-inch pan. Bake at 350\u00b0 for 45 to 50 minutes. ...
Flake crabmeat.If using canned crabmeat, drain and remove cartilage, then flake.In 1/4 cup hot butter in medium size skillet, cook onion until tender, about 5 minutes.Remove from heat and add bread ...
Marinate shrimp overnight in mixture.Serve as appetizer. ...
Mix oil and flour in cast-iron skillet; cook on low for 15 to 20 minutes.It's ready when it's medium brown and has a tasty aroma.Add onions, green pepper and garlic.Add water; cook until onions are ...
Saute meat and onions; drain off excess grease.Sprinkle with salt and pepper to taste.Combine soups, sauce and chilies and add to meat.Tear tortillas into small pieces and line a 9 x 13 x 2-inch cas ...
Boil chicken in small amount of water.Save broth.Remove from bone.Layer chicken in 9 x 13-inch pan; pepper.Add cream of chicken soup, cream of mushroom soup, milk or water and Pepperidge Farm herb s ...