New Orleans Shrimp - cooking recipe

Ingredients

2 lb. shrimp
3 chopped green onions (and tops, too)
6 Tbsp. olive oil
3 Tbsp. lemon juice
1 tsp. Tabasco
5 Tbsp. horseradish
2 Tbsp. Dijon mustard
paprika
salt and pepper
garlic

Preparation

Marinate shrimp overnight in mixture.
Serve as appetizer.