Chicken Casserole - cooking recipe

Ingredients

boiled chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk or water
1 pkg. Pepperidge Farm herb seasoning
dash of pepper

Preparation

Boil chicken in small amount of water.
Save broth.
Remove from bone.
Layer chicken in 9 x 13-inch pan; pepper.
Add cream of chicken soup, cream of mushroom soup, milk or water and Pepperidge Farm herb seasoning.
Sprinkle on top.
Pour chicken broth on top, using own judgement as to how moist.
Bake at 350\u00b0 for 45 minutes to 1 hour.
I uncover mine about the last 15 to 20 minutes.