Cook pasta according to package directions, do not overcook.In a saucepan, heat olive oil and add garlic. Sautee for one minute and then add mushrooms and surimi. Add wine.Once mushrooms are cooked ...
Boil pasta in salted water, as directed. While pasta is cooking, spray a 2 quart casserole with nonstick spray; open cans of tuna, soup and mushrooms.Drain pasta, return to pot and add all other ing ...
Cover snow peas with boiling water and let stand for 1 minute.Drain well and plunge into ice water.Drain again.Remove stem and strings from peapods, carefully open with a toothpick.Combine shrimp wi ...
Place chicken and next 10 ingredients in large stockpot and cover with water (approx. 1 gallon) and bring to a boil.Reduce heat and simmer until chicken is tender (approx. 1 hour).Using tongs, remov ...
Cook egg noodles according to the package directions; drain and set aside.In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain ...
Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.Seal and chill for 24-48 hours, tur ...
Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil; set aside.Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with 1/4 teaspoon Silly Salt and ...
Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.Smear ...
Combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.Add shrimp and toss to coat.Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.Drain well, reserving marinad ...
Heat oil and brown chicken in pan.Tip beans over base of 4 cup capacity ovenproof baking dish.Top with all the cooked chicken.Tip corn over chicken layer.Pour over salsa.Sprinkle cheese over the top ...