Texas Two Breakfast Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. margarine
2 medium yellow squash, sliced
2 garlic cloves, minced
2 Tbsp. canned green chiles
1/4 tsp. salt
1/8 tsp. pepper
2 (11 oz.) cans Mexican corn, drained
3/4 c. shredded Jack cheese

Preparation

In a skillet saute onion in margarine until tender.
Add the squash, garlic, chiles, salt and pepper.
Saute till squash is crisp tender, about 5 minutes.
Add corn and stir 2 minutes. Sprinkle with cheese.
Cover and let stand until cheese melts.