Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
2 carrots, grated
2 small onions
1 can cream of chicken soup
1 small carton sour cream (1 c.)
salt and pepper to taste
1 stick margarine
1 small pkg. chicken flavor Stove Top dressing

Preparation

Mix first 6 ingredients.
Mix margarine and dressing.
In a large buttered baking dish, layer the 2 mixes, end with dressing on top.
Bake in a 350\u00b0 oven until bubbly.