Peel and slice 10 carrots.Cook 10 minutes.Break cauliflower into small florets.Cook about 6 minutes. ...
Saute seasonings in butter until tender. Saute crawfish until tender.Add onions and soup. Add bread, rice and water.Place in casserole dish and sprinkle bread crumbs on top. Bake at 375\u00b0 for 30 ...
Mix first 7 ingredients together in greased 9 x 13-inch pan. Arrange cheese in checkerboard pattern on top of casserole.Bake 1 hour at 350\u00b0. ...
Brown onion and pepper in butter.Add meat and brown.Add tomato sauce.Cook noodles and drain.In another bowl, combine cheeses and sour cream.Put 1/2 of noodles in a buttered 2-quart casserole.Spread ...
Thaw vegetables.In large bowl, mix vegetables, soup, sour cream, milk, 1/2 cup of shredded cheese and 1/2 can of the onions. Pour into covered 1 1/2 quart casserole.Sprinkle remaining cheese and oni ...
Combine water, lemons, onions and seasonings; cook at a rolling boil for 15 minutes.Lower to medium boil; add sausage. Cook 15 to 20 minutes, then add potatoes.Cook 15 to 20 minutes, then add corn.C ...
Combine all ingredients and top with crumbled Ritz crackers. Bake at 325\u00b0 for 40 minutes. ...
Drain all vegetables well.Mix sour cream and mayonnaise. Stir into vegetables and put in 2-quart casserole dish.Top with sliced almonds.Sprinkle with Parmesan cheese.Bake at 350\u00b0 for about 15 m ...