Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can water chestnuts, sliced
1 (10 oz.) pkg. frozen English peas
1 (10 oz.) pkg. frozen lima beans, cooked
1/2 pt. sour cream
1/2 c. mayonnaise
sliced almonds
Parmesan cheese

Preparation

Drain all vegetables well.
Mix sour cream and mayonnaise. Stir into vegetables and put in 2-quart casserole dish.
Top with sliced almonds.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for about 15 minutes or until heated through.
Serves 10 to 12.