Carrot Cauliflower Casserole - cooking recipe

Ingredients

10 carrots, peeled and sliced
cauliflower, broken into small florets
2 c. shredded Cheddar cheese
2 cans cream of chicken soup
1 c. bread crumbs
2 Tbsp. butter

Preparation

Peel and slice 10 carrots.
Cook 10 minutes.
Break cauliflower into small florets.
Cook about 6 minutes.