Mac And Cheese Casserole - cooking recipe

Ingredients

8 oz. pkg. cooked macaroni
1 lb. sharp Cheddar cheese
1 c. mayo
1 jar pimento
1/2 chopped onion
1 can cream of mushroom soup
1 can sliced water chestnuts

Preparation

Combine all ingredients and top with crumbled Ritz crackers. Bake at 325\u00b0 for 40 minutes.