Annapolis Marinated Pineapple - cooking recipe

Ingredients

1 cup sugar
1/2 cup water
1/2 cup Grand Marnier
1/2 cup fresh lime juice
1 tablespoon orange rind, finely grated

Preparation

Boil sugar & water for one minute.
Add Grand Marnier, lime juice, and orange rind.
Place pineapple in serving bowl and pour sauce over. Let pineapple marinate in refrigerator for 2 hours or more, stirring occasionally.
Serve cold with toothpicks as appetizer or in bowl for dessert.