Dorito Mexican Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can Ro-Tel tomatoes
1 3/4 cups milk
1 bag plain Doritos
3 cups shredded cheddar cheese

Preparation

Brown together ground beef and onion until beef is brown and onion is tender; drain well.
Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
Line a 13x9 baking dish with the Doritos.
Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.