Saucy Creole Shrimp For One - cooking recipe

Ingredients

1/4 cup fish stock
1 garlic clove, minced
4 ounces medium raw shrimp, peeled and deveined
1 tablespoon creole seasoning
3 tablespoons tomato paste

Preparation

Bring fish stock to a simmer in a saucepan and add the garlic.
Cook 1 minute, then add the shrimp and cook 1 minute more.
Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through (\"c\" shaped - NOT \"o\" shaped!).
Pour into a bowl or over your favourite starch and enjoy.