Shrimp And Rice - cooking recipe

Ingredients

1 1/2 c. uncooked rice
6 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 large onion, chopped
1 small can mushrooms
2 1/2 c. chicken stock or bouillon
2 Tbsp. chopped parsley
1/2 tsp. thyme
2 tsp. lemon juice
2 lb. shrimp

Preparation

Set temperature control on electric skillet at 300\u00b0.
Melt butter; add salt, pepper, onion and rice.
Stir frequently until rice is golden brown.
Add mushrooms, hot stock, parsley, thyme, lemon juice and shrimp; cover, reduce heat and simmer for 15 minutes until rice is tender.