Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen shredded hash browns, thawed
8 oz. Cheddar cheese, shredded
16 oz. sour cream
1 can cream of mushroom soup
1 c. chopped onion
1/2 stick butter
2 c. corn flakes
1/4 c. butter

Preparation

Thaw hash browns and mix all ingredients together.
Spread in greased 9 x 13-inch pan.
Top with corn flakes and 1/4 cup butter. Bake for 45 minutes in 350\u00b0 oven in covered pan.
Remove cover and brown for 15 minutes.