Shrimp Mornay - cooking recipe

Ingredients

1/4 c. dry white wine
1/2 tsp. chicken bouillon
1/2 c. water
1/2 lb. shelled shrimp
6 oz. pkg. snow peas
1/4 c. chopped onion
1/3 c. skim milk
2 tsp. cornstarch
1/2 c. shredded Swiss cheese
1/2 c. cooked spaghetti (hot)

Preparation

Combine wine, bouillon and water; bring to a boil.
Add shrimp, peas and onions.
Return to boil, cover, simmer for 1 minute.
Drain off liquid into small pan.
Boil down to 1/2 cup. Add milk mixed with cornstarch.
Cook and stir until bubbly and thick.
Add cheese.
Stir until melted.
Remove from heat.
Stir in shrimp and vegetables.
Toss with spaghetti.
Arrange in 2 (10 ounce) casseroles.
Bake at 375\u00b0 for 10 to 15 minutes, covered or uncovered, for desired thickness.
Serves 2.