Broccoli Casserole - cooking recipe

Ingredients

2 small pkg. frozen broccoli, 1 lb. bag broccoli pieces or 2 bunches fresh broccoli
1 can cream of mushroom soup, undiluted
8 oz. jar Cheez Whiz
1 c. instant rice, cooked as directed

Preparation

Steam broccoli until tender.
Add soup, Cheez Whiz and cooked rice and put in casserole.
Bake at 350\u00b0 for 30 minutes.